Prized by the British as an aperitif, Sherry and Madeira are the topic for this week’s challenge. According to Emile Peynaud (shown right) in his definitive book, The Taste of Wine, fortification is: a method of preserving wine and protecting it from attack by bacteria. As alcohol of 16 to 18 degrees will kill most bacteria it is no longer necessary to take so much care... 

Burgundy is one of those wine regions many people think they know, but often don’t. I remember a lengthy debate several years ago with a friend who was convinced Burgundy was a grape variety. Many casual wine drinkers still aren’t aware Beaujolais is part of this region. But one thing’s for sure, getting to know Burgundy is worth the effort. Here come Frank’s two insights... 

Happy New Year and welcome to the first edition of the WSET / ISG Challenge for 2011. This year is going to be a great one for tastings and exciting events in the wine industry. Here’s a teaser for one that you should mark on your calendar. The first Tales of the Cocktail on Tour and mini-festival will be held in Vancouver from March 13-15, 2011. Tickets are priced from $155...