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The Anejo Manhattan (or, as Robert Hess in his The Essential Bartender’s Guide specifies, MANhattan) was found some time ago at Jay Hapburn’s Oh! Gosh! Blog. As far I could remember I was looking for some interesting concoctions to mix with my new Licor 43. The recipe sounded pretty interesting but I had not mixed … Here is the original post: Science Of Drink  Read More →

45 мл скотча Чивас Регал 15 мл ванильного ликера (Меуков Ванилла) 1 деш биттера Ангостура Размешайте все ингредиенты в стакане-смесителе с большим количеством льда. Процедите в коктейльный бокал. Украсьте коктейльной...